News
2 September at 10:25What’s the Perfect Wine Variety for Autumn? Choosing the Right Wine for a Warming Mulled Wine Autumn is the season of cozy evenings, warm sweaters, and the comforting aroma of spices filling the house. When leaves are swirling outside the window, there is hardly anything better than warming up with a glass of fragrant mulled wine. In Moldova, this drink has a long tradition and even has its
15 July at 13:10How to Drink Jägermeister Properly – Serving Temperature, Shot Glasses & Best Food Pairings German herbal liqueur Jägermeister has earned worldwide recognition thanks to its unique recipe made from 56 natural herbs, roots, fruits, and spices. To fully appreciate its rich and complex flavor, it's important to serve it correctly. Temperature, glassware, and serving style all play a major
15 May at 11:09Bourbon vs. Whisky: What’s the Difference? Complete guideHave you ever scrolled through the Alcohall shelves and wondered why some bottles proudly claim the title of "Bourbon", while others stick to the universal "Whisky"? Is it just marketing fluff, or is there a real difference in the glass? The truth is simple yet nuanced (just like a fine spirit). The
13 May at 11:54What is Bourbon Made OfBourbon is not just a strong alcoholic drink; it is a piece of the American cultural code. Although many simply call it "whiskey," there is as much difference between them as there is between Champagne and sparkling wine.21 April at 15:14Vodka Martini: Shaken, Stirred, and Why James Bond Wasn't (Always) Right
7 April at 11:59Gin: The Art in Every Sip. How to Choose and Properly Enjoy “Juniper Vodka”?
3 April at 11:25Wine as a Gift: How to Choose the Perfect Bottle and Get It Right
1 April at 12:27Single Malt vs. Blended: Paying a Premium for the Label or Investing in Flavor?
7 April at 11:59Gin: The Art in Every Sip. How to Choose and Properly Enjoy “Juniper Vodka”?
3 April at 11:25Wine as a Gift: How to Choose the Perfect Bottle and Get It Right
1 April at 12:27Single Malt vs. Blended: Paying a Premium for the Label or Investing in Flavor?
30 March at 13:07Tequila: Forget the Cactus Myth. Learn the Truth. Tequila is the most mythologised drink in the world. Screenwriters use it to set the scene in cartel films, country singers put it in their lyrics, yet 90% of people still believe the fairy tales.
The biggest myth? “Tequila is made from cactus”.
Spoiler: not a single cactus was harmed.
17 March at 14:18Goodbye, champagne! Why does spring taste like Prosecco and have an Italian flair?Da, am spus-o: Adio, Șampanie! Cel puțin pentru acest sezon. În timp ce Franța ne propune rigoare, autoliză și note serioase de briose coapte, Italia ne oferă exact ceea ce avem nevoie acum: libertate, prospețime și o explozie de fructe.17 March at 12:30Spring in a Glass: 5 Irresistible Floral Cocktails
16 March at 11:30Expensive and cheap tequila: what's the difference?
16 March at 10:59The Icy Spirit of the Forest: A Complete Guide to How and With What to Drink Jägermeister
11 December at 10:25The Art of Choice: Premium Alcohol as a Reflection of Your Taste
16 March at 11:30Expensive and cheap tequila: what's the difference?
16 March at 10:59The Icy Spirit of the Forest: A Complete Guide to How and With What to Drink Jägermeister
11 December at 10:25The Art of Choice: Premium Alcohol as a Reflection of Your Taste









